Grosset Pinot Noir 2022
An impressive vintage of this long-established favourite. There are riotous aromatics of brambles, briar and blackberries yet with lively red cherry and redcurrant flavours. It is soft, round, fleshy; medium-bodied yet intense, promising depth of flavour, wonderful intensity and pleasing length, encouraged by its soft yet noticeable tannins. Jeff says that there is more 115 clone this year and so it is not surprising that the wine has more weight and more brambly characters.
Adelaide Hills – 960 bottles (80 dozen)
Drink on release or cellar for 10 years
100% Pinot Noir, Piccadilly Valley, Adelaide Hills - multiple clones including 115, D5V12 and D4V2
50% whole bunch fermented and manually (foot) plunged
Matured for 12 months exclusively in French oak barriques, 50% new
No finings used – suitable for vegans and vegetarians.
Released: April 1st 2024
Grosset Pinot Noir 2021
In the style that has become quintessentially Grosset pinot, fresh aromatics of strawberry and red cherry precede a fine, silky palate featuring red fruits with subtle underlying darker fruit flavours and oak influence. The finish is long, gently fleshy with supple lingering tannins.
Adelaide Hills – 4,800 bottles (400 dozen)
Drink on release or cellar for 10 years
100% Pinot Noir, Piccadilly Valley, Adelaide Hills - multiple clones including 115, D5V12 and D4V2
50% whole bunch fermented and manually (foot) plunged
Matured for 12 months exclusively in French oak barriques, 50% new
No finings used – suitable for vegans and vegetarians.
Released: October 1st 2022
